
Carnaroli Rice, the best rice in the world
The Carnaroli rice is among the best rice in the world, from large grain and pearling extended, thanks to its high content of amylose not overcook the grain and is not...
Since the end of the 19th century, a job and a passion that is passed on from father to son
For Fabrizio Rizzotti,the leader of Cascina Fornace's company, the choice to continue this activity derives not only from the desire to continue a tradition but also from an authentic passion for the noble cereal.
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A production cycle with two lines of machines dedicated to the transformation of japonica and indica quality.
The best technology on the market has been selected for high quality rice
We respect the environment by guaranteeing a product of superior quality and purity
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From the end of the 19th century, from sowing to harvest a passion that is passed on from father to son
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Cultivators from generations and transformers of our production. We are convinced that loving rice and following it at all stages, from sowing to sale, we can guarantee quality and genuineness by giving the consumer the taste and flavor of a time.