Since the end of the 19th century, a job and a passion that is passed on from father to son For Fabrizio Rizzotti,the leader of Cascina Fornace's company, the choice to continue this activity derives not only from the desire to continue a tradition but also from an authentic passion for the noble cereal. Read more
A production cycle with two lines of machines dedicated to the transformation of japonica and indica quality. The best technology on the market has been selected for high quality rice
We control the whole cycle to ensure a high quality product and genuinity > Read more
We respect the environment by guaranteeing a product of superior quality and purity > Read more
Our product is sold on the territory, enhancing the territory > Read more
From the end of the 19th century, from sowing to harvest a passion that is passed on from father to son > Read more
Rice Roma has a big roundish bean that cedes much starch during baking. His percentage of starch produces a good risotto mantecato and rightly so soft.
Cultivators from generations and transformers of our production. We are convinced that loving rice and following it at all stages, from sowing to sale, we can guarantee quality and genuineness by giving the consumer the taste and flavor of a time.