Features Intro en

100 YEARS OF TRADITION

Since the end of the 19th century, a job and a passion that is passed on from father to son
For Fabrizio Rizzotti,the leader of Cascina Fornace's company, the choice to continue this activity derives not only from the desire to continue a tradition but also from an authentic passion for the noble cereal.
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A production cycle with two lines of machines dedicated to the transformation of japonica and indica quality.
The best technology on the market has been selected for high quality rice

Our specialties

Passion

Passion

We control the whole cycle to ensure a high quality product and genuinity
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Eco quality

Eco quality

We respect the environment by guaranteeing a product of superior quality and purity
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Km Zero

Km Zero

Our product is sold on the territory, enhancing the territory
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Tradition

Tradition

From the end of the 19th century, from sowing to harvest a passion that is passed on from father to son
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Rizzotti's Production

The Carnaroli rice is among the best rice in the world, from large grain and pearling extended, thanks to its high content of amylose not overcook the grain and is not...

Rice Roma has a big roundish bean that cedes much starch during baking. His percentage of starch produces a good risotto mantecato and rightly so soft.

Cultivators from generations and transformers of our production. We are convinced that loving rice and following it at all stages, from sowing to sale, we can guarantee quality and genuineness by giving the consumer the taste and flavor of a time.

Rice Recipes

News (it)

Fornace Farmhouse

Fornace Farmhouse Vespolate (NO)
tel: 338 3073491
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